8/27/2023 0 Comments Will it blend crow bar![]() ![]() ![]() With his classic-ish La Fia and gastropub-ish Merchant Bar, he proved Market Street’s potential and paved the way for the current wave of new restaurants there. Known for his passionate commitment to his craft, Chef Bryan Sikora and his downtown restaurants succeeded where less-talented or less-committed others failed. That seems to have been the recipe for Crow Bar in Wilmington’s Trolley Square, the latest from Bryan and Andrea Sikora. ![]() Simmer until you think you’ve got it right. Crow Bar’s Smoked Coho Salmon with gribiche and house-made saltines./Photo by Steve Legato Keep up with the latest local food and restaurant news by signing up for our FREE email newsletter here.īlend a cup of Merchant Bar with a cup of Hearth Kitchen, a level teaspoon of the old Cocina Lolo and a pinch of La Fia.
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